Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Clear and clean tables, trays and chairs

Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Equipment and machinery experience

Conventional oven

Deep fryer Electronic cash register Grill

Additional information

Transportation/travel information

Public transportation is available

Travel expenses not paid by employer

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks Standing for extended periods Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills

Reliability Team player