Education: Secondary (high) school graduation certificate. Ranks of chefs: Sous-chef. Tasks: Estimate labour costs. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Cuisine specialties: Thai. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend.