Education: No degree, certificate or diploma. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Inspect the cleanliness and practices of establishment employees. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Team player. Dependability. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Health benefits: Dental plan. Health care plan. Financial benefits: Night shift premium.