Experienced Cook 1 & Cook 2 Jobs in Lake Louise, Alberta, Canada
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Lake Louise, Alberta, Canada
Experienced Cook 1 & Cook 2 – Fall Start
Top Benefits
About the role
Company Description
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
Job Description
Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.
Start Date: September 2026
Job Type: Permanent Full-Time Available Opportunities Include: Second Cook: $20.34 First Cook: $22.70 Successful applicants be matched to available positions based on previous relevant work experience Job Duties Include: Second Cook Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards. Ensure food is presented in an attractive manner and adheres to the established plating standards. Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
Ensure that station opening and closing procedures are carried out to standard
Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination First Cook Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards Adhere to standardized recipes and specifications in order to maintain consistency Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards. Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.
Qualifications
Second Cook Minimum 2 years cooking experience Experience in a luxury hotel with comparable service and standards an asset Certificate or Diploma from a recognized Culinary School an asset Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.
First Cook
3-4 years cooking experience in two different kitchen departments an asset - i.e. garde manger, banquets, a la carte, breakfast etc.
Experience in a luxury hotel with comparable service and standards an asset
Red Seal Certificate (Journeyman’s papers) or recognized international equivalent an asset Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Applicants must be legally authorized to work in Canada. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #CWMRCulinary
Job-Category: Culinary
Job Type: Permanent Job Schedule: Full-Time
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About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.