Education: Secondary (high) school graduation certificate. Work setting: Urban area. Rural area. Remote location. Various locations. Fast food outlet or concession. Dining car. Tasks: Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Equipment and machinery experience: Pick-up truck. Sales experience: Trucks and trailers. Security and safety: Criminal record check. Driver's validity licence check. Transportation/travel information: Own vehicle. Valid driver's licence. Public transportation is not available. Willing to travel. Willing to travel for extended periods. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Workplace information: On the road job.