Club de Golf Islesmere is hiring! As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining the overall quality of our establishment. You will play a crucial role in driving the success and growth of our restaurant by implementing efficient processes, fostering a positive work environment, and upholding our commitment to excellence.

Job Requirements

• Aids and supports the leadership of the Food & Beverage Manager.
• Assists in the hiring of new employees.
• Required to support all food and beverage outlets (banquets, on-course, cabana, tournaments, member events and meetings).
• Ensure all restaurant and bar operations are opened and closed according to policy
• Responsible for bar inventory, transfers and spillage.
• Effectively promote and work in a group environment with other department team leaders.
• Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
• Inspire, train, and develop people for promotion.
• Instil a guest service attitude in all employees using a "hands-on" approach to management.
• Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
• Ensure revenue and profitability goals are achieved.
• Solid scheduling experience and creative thinking.
• Follow/enforce company policies and procedures.
• Assume responsibility/accountability.
• Provide exceptional detail in follow-up.
• Complete all reporting requirements.

Qualifications

• 2 years of supervisory/leadership experience required.
• Excellent leadership, communication, organizational skills.
• Excellent listening skills and creative problem-solving skills.
• A minimum of two years experience in a similar position.
• Completion of a Hotel and Food Administrative program.
• Understanding of specific dining styles including casual, fine, banquet.
• Experience with Squirrel point of sale system including system-generated reports.
• Self-motivated, innovative problem solver, with proven leadership and communication skills.
• Certified in SmartServe, WHMIS, Health & Safety.
• Food Handler Certificate consideredan asset.
• Knowledge of beer, wine & spirits and proper service techniques.
• Strong computer skills (word and excel).
• This is a seasonal position

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.