Prep Cook Jobs in Lincoln, ON
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Lincoln, ON
Prep cook Cocotte Bistro
Prep cook Cocotte Bistro
Line/Prep Cook Opportunity – Be Part of Our Team!
Line/Prep Cook Opportunity – Be Part of Our Team!
Prep Cook | The Shore
Prep Cook | The Shore
Prep Cook / Demi 3
Prep Cook / Demi 3
Prep / Production Cook
Prep / Production Cook
Cook (Full-time Permanent)
Cook (Full-time Permanent)
Catering Prep Cook
Catering Prep Cook
Line Cook- State & Main Whitby
Line Cook- State & Main Whitby
#157 COOK
#157 COOK
#158 COOK
#158 COOK
Seasonal Pastry Cook - Soho House Toronto
Seasonal Pastry Cook - Soho House Toronto
State & Main Gloucester - Line Cook
State & Main Gloucester - Line Cook
Line Cook - BOH
Line Cook - BOH
Prep Technician
Prep Technician
Cook
Cook
Cook I - Long Term Care - Permanent Part-Time - Days
Cook I - Long Term Care - Permanent Part-Time - Days
Cook
Cook
Cook
Cook
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Top Benefits
About the role
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
Cocotte Bistro is seeking a reliable and detail oriented Prep Cook to support the kitchen team in daily food preparation. This role is essential to ensuring smooth kitchen operations and maintaining high standards of quality, cleanliness, and efficiency.
Key Responsibilities
- Prepare ingredients for service (washing, chopping, portioning, etc.)
- Assist with daily mise en place according to kitchen needs
- Follow recipes, prep lists, and instructions from the Chef and Sous Chef
- Maintain a clean, organized, and sanitary workstation
- Label, date, and store food properly following food safety standards
- Assist with basic cooking tasks as required
- Support the line cooks during service when needed
- Ensure compliance with health, safety, and sanitation regulations
Profile Requirements
- Previous experience as a Prep Cook or in a kitchen environment (asset)
- Basic knowledge of kitchen tools, knife skills, and food preparation
- Ability to work efficiently in a fast paced environment
- Strong attention to detail and organization
- Team oriented, dependable, and professional attitude
- Availability for early mornings, evenings, weekends, and holidays as required
- Food safety certification (asset)
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
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About Gray Collection
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers.
Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.