Do you have excellent organizational skills, enjoy team management, and want to work in a structured environment in the food or ready-to-eat sector?

Do you enjoy being at the heart of operations and directly contributing to the smooth running of an establishment?

This opportunity is made for you.

Join a team recognized for its professionalism and expertise, where your leadership and attention to detail will have a real impact every day.

Tasks and Responsibilities:

• Manage work schedules and ensure efficient coverage of operations
• Supervise and lead a small team of about 4 employees
• Oversee stock management, including orders and inventory tracking
• Ensure the smooth running of daily operations
• Maintain an organized, efficient work environment while adhering to established standards
• Perform any other related tasks as required by the position

If you’re ready to take on new challenges, we want to meet you!

What are the benefits of this position?

• Competitive salary, based on experience
• Structured and supportive work environment
• Stable position within a recognized company
• Accessible by bus

Requirements:

• Proficiency in spoken and written French
• Strong organizational skills, autonomy, and sense of responsibility
• Reliability and professionalism
• Experience in team supervision (small team)
• Ability to manage work schedules and operational priorities
• Experience in management within food service, ready-to-eat, or food-related retail
• Comfortable with managing schedules and inventories
• Ability to lead a small team with leadership and professionalism

Salary: Between $22 and $25 per hour, depending on experience Schedule: Weekdays and weekends Status: Permanent, kitchen

Interested in this position? Send your application to Ariel Danho by email at adanho@bedardressources.com.