Reporting to the General Manager, the Maintenance Manager is responsible for all aspects of the maintenance and repair of all production equipment, utilities, buildings and grounds in the most efficient and cost-effective way possible.

• Lead the effort in the maintenance department, to identify potential cost savings through process improvements and methods of reducing energy consumption.
• Lead the continuous improvement and Preventative Maintenance effort in the maintenance department while demonstrating commitment to the Company’s vision and values.
• Deliver cost effective repair & maintenance services to all internal and external customers through a staff of salary and hourly personnel.
• In collaboration with plant management, operate the Facility and Utilities in such a way as to provide reliable Fuel, Power, Water, Compressed Air, Refrigeration, HVAC, and Sewer services for all departments.
• Provide insight and expertise in developing and implementing the Capital Plan.
• Review equipment and systems, identify bottlenecks and solutions, opportunity for equipment innovation, new installations, or modifications.
• Partner internally to continuously improve quality and productivity.
• Utilize Computerized Maintenance Management System (MainSaver) to maintain proper Preventive Maintenance on equipment, accurate equipment maintenance histories (cost and task), improved planning & scheduling functions, and improved inventory control; all leading to improved equipment reliability.
• Lead by example in the areas of employee Safety, Food Safety, Food Security, and Plant Security activities.
• Assist in compliance activities for all regulatory agencies governing safety and environmental issues.
• Work closely with the Company’s property and risk insurers to maximize protection while minimizing risk exposure.

Must haves

• 10 years + experience managing in a maintenance and engineering related capacity; preferably in the food processing industry.
• Bachelor degree in Mechanical or Electrical Engineering preferred, or related discipline.
• Strong leadership skills, ability to rationalize challenges, identify solutions while engaging the broader team
• Exceptional problem-solving skills, ability to address short- and long-term issues in a planful manner
• Excellent communication skills, demonstrates transparency in actions and decision-making
• Subject Matter expert in Best Maintenance Practices for food processing equipment and facilities.
• Knowledge of related Engineering principals, including but not limited to: Fluid Power (Hydraulics), Industrial Electric Power, Electronics & Controls, HVAC, Refrigeration Theory & System Operation, Building Construction & Design, and Plant Layout & Workflow.
• Experienced in the use of Computerized Maintenance Management Systems (CMMS).
• Knowledgeable in Food safety requirements and procedures.
• Knowledgeable of OH&S and Environmental regulations.

Join Us! Apply now. At High Liner Foods, we believe strongly in the safety and wellness of our employees. Our organization has a number of policies, programs and practices that focus on safety, wellness, health and sustainability of the overall organization.

Our process is meaningful but efficient! We want to get to know you and show you what our world is like.  Applicants who demonstrate potential will be contacted directly for a preliminary phone interview. Successful applications from this stage will participate in a behavioral-based interview with the hiring leader and subsequent assessments.

All hires are conditional upon the successful completion of references and background checks.

High Liner Foods is an equal opportunity employer committed to diversity & inclusion. Applicants that require accommodation in the recruitment and selection process may contact humanresources@highlinerfoods.com for assistance.

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