Food Service Supervisor Jobs in Medicine Hat, AB
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Medicine Hat, AB
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Kitchen Supervisor
Top Benefits
About the role
$20.00 / hour Full-Time Availability Comprehensive Benefits RRSP Employer Matching Free Employee Parking
SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.
Responsibilities Include
Placing stock orders
Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
Leading a workforce of over 10 Teammates, including training and development
Ensure compliance of all standards and procedures relating to HACCP safety standards Meet or exceed Brand established food quality and plating specifications.
Supervises and performs inventory
Investigate and resolve service and food quality complaints. Monitor and maintain all quality control records including required checklists. Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.
Skills And Other Requirements
Minimum 1 year experience working in a restaurant kitchen environment. Supervisory experience highly preferred.
High school diploma, preferred
Verbal and written communication is essential Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
Not the right fit? Search for Kitchen Supervisor jobs in Calgary, Alberta, Canada
About SSP France Belgique Luxembourg Italie
SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostang ** au Train Bleu à Paris Gare de Lyon, le chef Bruno Oger ** au restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.