Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Place dishes in storage area. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Operate cash register. Suggestive selling. Process money, cheques and credit/debit card payments. Tabulate total payment for goods or services required. Receive payment for goods or services. Stock shelves and clean counter area. Greet customers. Wrap or place merchandise in bags. Provide customer service. Accept reservations or take-out orders. Computer and technology knowledge: Interac machine. Equipment and machinery experience: Electronic cash register. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Flexibility. Accurate. Excellent oral communication. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. On call. Experience: Will train. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Financial benefits: Gratuities. Group insurance benefits. Life insurance. Other benefits: Free parking available. Team building opportunities. Parking available.