Sous Jobs in Montréal, QC
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Montréal, QC
Sous Chef - Club de Golf Rosemere Fontainebleau
Sous Chef - Club de Golf Rosemere Fontainebleau
Sous Chef, Restaurants - Hilton Quebec
Sous Chef, Restaurants - Hilton Quebec
Sous-Chef(fe)
Sous-Chef(fe)
Sous-Chef.fe
Sous-Chef.fe
Sous-Chef
Sous-Chef
Executive Sous-Chef
Executive Sous-Chef
Sous-chef de cuisine (Benjamin)
Sous-chef de cuisine (Benjamin)
Sous-chef - Restaurants WG
Sous-chef - Restaurants WG
Responsable du sous-système d'offre
Responsable du sous-système d'offre
Référent sous-système mécanique
Référent sous-système mécanique
Sous-Chef
Sous-Chef
MI26-21 Mineur Services Sous-Terre
MI26-21 Mineur Services Sous-Terre
IN26-03 CPI / Technicien en forage et dynamitage sous-terre
IN26-03 CPI / Technicien en forage et dynamitage sous-terre
Souscripteur - assurance des particuliers
Souscripteur - assurance des particuliers
COMMIS ENTREPÔT - SOUS TERRE
COMMIS ENTREPÔT - SOUS TERRE
Chef(fe), gestion des sous-contrats
Chef(fe), gestion des sous-contrats
BIENS NON DURABLES - Gérant, ventes
BIENS NON DURABLES - Gérant, ventes
Gestionnaire de contrats – Ententes clients et réclamations soustraitants/Contract Manager (Customer Agreements and Subcontractor Claims) - CA
Gestionnaire de contrats – Ententes clients et réclamations soustraitants/Contract Manager (Customer Agreements and Subcontractor Claims) - CA
Gérant | Gérante des sous-contrats (Pont de l'Île d'Orléans)
Gérant | Gérante des sous-contrats (Pont de l'Île d'Orléans)
Cheffe ou chef d'équipe, comptes internes
Cheffe ou chef d'équipe, comptes internes
About the role
Club de golf Rosemere Fontainebleau is Hiring!
As a Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team embers, menu planning and recipe costing, as well as efficient purchasing, receiving, food storage and inventory control procedures.
Job responsibilities:
- This position will take the leadership role in preparation and production of all food requirements for our varied daily functions
- Predominantly responsible for the leadership and guidance of a 4-5 person team responsible for preparing all food requirements and completing the daily cooking process for members and private functions
- Responsible for organizing and providing all food items for the halfway house and beverage cart
- Assist with the continuous hands-on training of all kitchen team members, focused on providing consistently high quality food and value
- Assist with menu planning and recipe costing as required
- Assist with the maintenance of efficient purchasing, receiving, food storage and inventory control procedures
- Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures
- Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas
- Complete all standard requirements of ClubLink health & safety training and maintain a strong work place health and safety environment
- Actively participate in joint health and safety committee (JHSC) meetings
- Complete certification on WHMIS policies and procedures
- Excellent customer relations and service skills
Qualifications:
- Technical training at the highest level of culinary arts, supported by professional qualifications
- Minimum of 3-5 years’ experience in a wide variety of food & beverage operations, with a proven track record in similar high-class establishments (previous work experience in a comparable position will be an asset)
- Proven performance with cost controls
- Self motivated, innovative problem solver, with proven leadership and communication skills
- Excellent customer relations and service skills.
Additional Details
-This is a seasonal postion. -Full-time availability required.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.