Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Supervision: 5-10 people. Certificates, licences, memberships, and courses : ProServe program. Security and safety: Criminal record check. Basic security clearance. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Employment terms options: Evening. Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Bonus. Group insurance benefits. Other benefits: Free parking available. Other benefits.