Banquet Captain Jobs in Ontario
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Ontario
Banquet Captain - Catering
Banquet Captain - Catering
Maître d'
Maître d'
Banquet Server - C Hotel
Banquet Server - C Hotel
Service Associate - Banquet Server
Service Associate - Banquet Server
Front of House Supervisor - Sherwood Inn
Front of House Supervisor - Sherwood Inn
Banquet Server - The Lakeview
Banquet Server - The Lakeview
Assistant Banquet Manager
Assistant Banquet Manager
Captain, Falcon 2000 Easy
Captain, Falcon 2000 Easy
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Top Benefits
About the role
Job Description Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!
We are hiring full-time Banquet Captains to join our team on Carleton University campus. Reporting to the Catering Manager, the Banquet Captain is responsible for coordinating daily catering requirements/events and set up for events and conference groups on campus.
What We Offer
- Health benefits (full-time employees)
- Training and development opportunities
- Employee recognition programs including service awards
- Meal program
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
About The Job
- Coordinate catering functions and special events for internal and external clients/groups
- Ensure that food and service meet quality control standards
- Responsible for the execution of the function/event from beginning to end
- Supervise staff, including agency staff if required
- Conduct pre-shift rally/meetings
- Provide clear instructions to staff; ensuring tasks are completed in a timely manner and according to customer expectations
- Assure quality, courteous service is provided to customers at all times
- In conjunction with the Assistant Manager, train staff on job duties and Aramark catering standards
- Operate automobiles, vans and light trucks to deliver and pick up food items, while ensuring safety standards are continually practiced and adhered to
- Ensure catering room is kept in an organized and clean fashion
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
About You
- Minimum 2 years catering experience/background
- Perform well under pressure; manage multiple priorities simultaneously
- Strong organizational skills
- Effective team management experience
- Exceptional customer service, interpersonal and communication skills
- Ability to lift 50lbs and push/pull 100lbs
- Smart Serve Certification
- Valid Driver?s License
- Drivers Abstract will be requested
About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?
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About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.