(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.)

Please apply directly to this website >>>https://app.fillarole.ca/jobs/956/cook/osoyoos-bc?utm_source=Workable&utm_medium=Cook&utm_campaign=Referral

Job Duties:

Prepare and cook complete meals or individual dishes as per recipes

Prepare banquet menus that will be served to guests based on inventory available and as per the chef's instruction

Prepare and cook special meals as needed for dietary reasons and allergies

Maintain inventory and records of food, supplies and equipment

Inform chef when inventory levels are low to ensure proper inventory is available for events

Will set up and oversee buffets as well as take them down

Responsible for ensuring that all appliances and utensils used are sanitary

Will clean kitchen and work area to keep clean at all times as well as stock inventory as needed

Prepare food items before restaurant opens and during shift when possible

May hire and train kitchen staff

Other duties that apply

Requirements

Job Requirements:

Seasonal from April 1st to December 20th

2-3 year of experience minimum is required

Work in a fast pace environment

Work well independently and part of a team

Punctual, dependable

Attention to detail

Organized

Safe food handling certificate is an asset

Able to lift 25 lbs

Good Hygiene

Able to work evenings, weekends and holidays

Benefits

Benefits Package: Free meal on shift, staff discounts on pro shop items, free golf and bonuses available based on performance.

Please apply directly to this website >>>https://app.fillarole.ca/jobs/956/cook/osoyoos-bc?utm_source=Workable&utm_medium=Cook&utm_campaign=Referral