2nd Cook Jobs in Ottawa, ON
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Ottawa, ON
2nd Cook-Remote Lodge Cochrane, ON
2nd Cook-Remote Lodge Cochrane, ON
2nd Cook: Remote Lodge Subdury, ON
2nd Cook: Remote Lodge Subdury, ON
2nd Cook- Remote Lodge, White River, ON
2nd Cook- Remote Lodge, White River, ON
2nd Cook
2nd Cook
2nd Cook (Seasonal)
2nd Cook (Seasonal)
2nd Cook
2nd Cook
2nd Cook, e11even
2nd Cook, e11even
2nd Cook, RSBG
2nd Cook, RSBG
Seas. Third Cook
Seas. Third Cook
Distribution Operator 1
Distribution Operator 1
Camp Cook
Camp Cook
Cook
Cook
Linecook
Linecook
PrepCook
PrepCook
Cook - Lee Manor (Permanent, Part-Time)
Cook - Lee Manor (Permanent, Part-Time)
1st Cook: Remote Lodge Sudbury, ON
1st Cook: Remote Lodge Sudbury, ON
Cook
Cook
Lead Cook
Lead Cook
Cook (Temporary Part-Time)
Cook (Temporary Part-Time)
Cook_FT-Perm
Cook_FT-Perm
Top Benefits
About the role
Job Description
ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for 2nd Cooks for a remote lodge near Timmins, ON. The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc.
- Comprehensive benefit packages are offered
- Transportation is provided out of Timmins or Cochrane, ON
- Travel allowance is available for some areas that are further away.
- Rotation are 14 days on site/ 14 days off site.
Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check.
Job Responsibilities
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay for this position is $20.25
Not the right fit? Search for 2nd Cook jobs in Cochrane, ON
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.