Concessions Cook Jobs in Ottawa, ON
Create alert for “Concessions Cook”
Ottawa, ON
Concessions Cook
Concessions Cook
Concessions Cook, Seasonal
Concessions Cook, Seasonal
Concessions Cook - RBC Amphitheater
Concessions Cook - RBC Amphitheater
Concession Attendant
Concession Attendant
Concessions Stand Lead l Seasonal Part-Time l Rogers Stadium
Concessions Stand Lead l Seasonal Part-Time l Rogers Stadium
Distribution Operator 1
Distribution Operator 1
Camp Cook
Camp Cook
Cook
Cook
Linecook
Linecook
PrepCook
PrepCook
Cuisinier des concessions, saisonnier, Place TD, Ottawa ON 1
Cuisinier des concessions, saisonnier, Place TD, Ottawa ON 1
Cook - Lee Manor (Permanent, Part-Time)
Cook - Lee Manor (Permanent, Part-Time)
1st Cook: Remote Lodge Sudbury, ON
1st Cook: Remote Lodge Sudbury, ON
Cook
Cook
2nd Cook-Remote Lodge Cochrane, ON
2nd Cook-Remote Lodge Cochrane, ON
Cook (Temporary Part-Time)
Cook (Temporary Part-Time)
Cook_FT-Perm
Cook_FT-Perm
COOK - HOURLY
COOK - HOURLY
2nd Cook- Remote Lodge, White River, ON
2nd Cook- Remote Lodge, White River, ON
Cook 1
Cook 1
About the role
Job Summary
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
-
Prepare, pre-cook and/or cook food products as directed.
-
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
-
Clean kitchen equipment after use according to health and safety policies and procedures.
-
Label, date, store and rotate food and beverage products in appropriate storage areas.
-
Communicate effectively with all appropriate operational departments.
-
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
-
Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
-
Proven cooking experience, including experience as a restaurant cook or prep cook.
-
Food Safety Certification required.
-
Certificate from a recognized cooking school.
-
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
-
Accuracy and speed in executing assigned tasks.
-
Familiar with industry’s best practices.
-
Able to work independently and as part of a team.
-
Excellent written and verbal communication skills.
-
Physical ability to carry out the duties of the position.
Not the right fit? Search for Concessions Cook jobs in Ottawa, ON
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.