Education: No degree, certificate or diploma. Work site environment: Odours. Work setting: Fish plant. Supervision: 16-20 people. Fish plant workers. Labourers in fish processing. Certificates, licences, memberships, and courses : Forklift Operator Certification. First Aid Certificate. Hazard Analysis and Criticial Control Points (HACCP) Certification. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Work under pressure. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Shift. Morning. On call. Day. Weekend. Overtime available. Other benefits: Free parking available. On-site housing options.