This is a very exciting time for the team as we continue to grow and expand! The main challenge is to stay organized in a fast-paced environment and maintain proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems.

HERE IS WHO YOU ARE…

DRIVE & MOTIVATION

• You are passionate about quality assurance and working in a fast-paced environment.
• You prioritizes safety and have values that align with the organization.

CHARACTER & ABILITIES

• You are a multi-tasker who prioritizes tasks to meet deadlines.

• You are meticulous, process-driven, and uber-organized with a keen eye for detail.

• Able to lift up to 50 lbs.

KNOWLEDGE & SKILLS

• You are a great communicator who can easily get along and work with different personalities.

• You are able to do basic math functions.

• Ability to safely operate a forklift.

• You are knowledgeable about HACCP guidelines and CIP programs.

EXPERIENCE

• High school diploma and/or relevant dairy experience

• Minimum 2 years’ experience in a regulated dairy or food manufacturing environment

• Knowledge of sanitary habits, CIP systems of all tanks, line circuits, and associated equipment.

THINGS YOU WILL DO…

• Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.

• Blends, mixes, and prepares products for production.

• Operate and understand all CIP programs.

• Deliver product to fillers to avoid downtime on production lines.

• Secure necessary connections to tanks

• Operate all processors.

• Coordinate, report and notify the foreman /quality if there is a deviation.

• Completes paperwork and records.

• Follows all company policies and procedures regarding GMP’s, SOP’s and Quality standards.

• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.

• Must be able to work in a physical environment (walking, bending, stooping, twisting, standing, up/downstairs) for long periods of time.

MORE:

• Frequently exposed to wet, cold, hot or humid conditions/temperatures associated with a manufacturing environment, moving mechanical parts, forklifts

• Must be able to work in a fast-paced environment.

• May have some exposure to cleaning chemicals.

• Perform corrective machine adjustments.

• Record production information

• Clean machines and immediate work areas

• Set up and adjust processing and packaging machines.

• Check products for defects and ensure conformance to company standards.

• Troubleshoot and resolve basic to moderate operating difficulties.

#LI-DNI