A recognized player in the food and ready-to-eat sector, our client stands out for the quality of its operations. The company offers a structured and dynamic work environment, where the worker plays a key role in food preparation and maintaining hygiene standards, directly contributing to team performance and customer satisfaction.

Main Responsibilities:

-       Prepare the necessary ingredients for production (vegetables, meats, sauces, etc.).

-       Participate in the preparation of dishes according to recipes and established standards.

-       Follow the instructions and procedures in place.

-       Maintain a clean, organized, and safe workspace.

-       Handle the cash register and take orders.

-       Perform any other related tasks to ensure the smooth operation of the restaurant.

Conditions Offered:

-       50% meal discount.

-       Free parking.

-       Permanent position.

-       Flexible hours.

Requirements:

-       Minimum of 6 months of experience in cooking and cashier work.

-       Good command of spoken and understood French.

-       Ability to stand for long periods.

-       Ability to work in a fast-paced environment.

Salary: $17.50 per hour
Schedule: Flexible hours, 35 to 40 hours per week
Status: Permanent