New opportunity in the event industry! Would you like to work with one of the top event organizations and deepen your experience in cooking? We want to meet you!

Our client, a globally renowned organization in the artistic field, is seeking the right person to manage the cafeteria kitchen for artists/workers and potentially the VIP section.

Tasks:

• Prepare ingredients such as vegetables, meats, etc.
• Assist the chef with cooked dishes.
• Execute the preparation of various foods and dishes.
• Ensure compliance with safety and hygiene standards.
• Perform any other tasks related to the position.

If you are ready to take on new challenges, we want to meet you!

Benefits of this position?

• Accessible by public transportation.
• Meals provided by the kitchen.
• Great opportunity with a dynamic team.
• Excellent career advancement opportunity.

Requirements:

• At least 2 years of experience in the kitchen.
• Good level of bilingualism, especially spoken.
• Good experience with knives.

Ideal candidate:

• Autonomous and resourceful.
• Ability to adapt and work under pressure.
• Must be thorough and creative.
• Ability to work long hours.

Salary: $25 per hour. Schedule: Day or evening shift, variable schedule of 37.5 hours per week. Status: Temporary.

Interested in this position? Send your application to Denis Larivière by email at denis@bedardressources.com.