Restaurant Supervisor Jobs in Saint-Raymond, Quebec
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Saint-Raymond, Quebec
Restaurant supervisor
Restaurant supervisor
Restaurant Manager - Club de Golf Islesmere
Restaurant Manager - Club de Golf Islesmere
Manager, restaurant
Manager, restaurant
IT Operations Supervisor
IT Operations Supervisor
Site Supervisor and Geotechnical Technician
Site Supervisor and Geotechnical Technician
Restaurant cook
Restaurant cook
Retail Supervisor-FAIRVIEW POINTE CLAIRE
Retail Supervisor-FAIRVIEW POINTE CLAIRE
Dyeing supervisor - textiles
Dyeing supervisor - textiles
Superviseur de la maintenance/Maintenance Supervisor
Superviseur de la maintenance/Maintenance Supervisor
Retail Supervisor-Les Avenues Vaudreuil - Aven
Retail Supervisor-Les Avenues Vaudreuil - Aven
Retail Supervisor-Mega Centre Rive-Sud
Retail Supervisor-Mega Centre Rive-Sud
Superviseur Opérations (Quart de soir) / Supervisor operations (Evening shift)
Superviseur Opérations (Quart de soir) / Supervisor operations (Evening shift)
Kitchen manager
Kitchen manager
Purchasing supervisor
Purchasing supervisor
Superviseur Exploitation (Entretien & Sécurité) / Operations Supervisor (Maintenance & Security)
Superviseur Exploitation (Entretien & Sécurité) / Operations Supervisor (Maintenance & Security)
Superviseur Méthodes support UAP / Methods Supervisor
Superviseur Méthodes support UAP / Methods Supervisor
Superviseur des opérations (Quart de jour) / Supervisor, Operations (Day Shift)
Superviseur des opérations (Quart de jour) / Supervisor, Operations (Day Shift)
Superviseur des opérations (Quart de jour) / Supervisor, Operations (Day Shift)
Superviseur des opérations (Quart de jour) / Supervisor, Operations (Day Shift)
Production Supervisor - Evening shift
Production Supervisor - Evening shift
Spot Repair Supervisor
Spot Repair Supervisor
Top Benefits
About the role
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Coffee shop
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Food safety/handling skills
- Professionalism in customer service
Supervision
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Working groups
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Food Safety Certificate
Area of work experience
- Quality control and assurance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Positive attitude
- Leadership
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
Financial benefits
- Gratuities
Other Benefits
- Free parking available
- Learning/training paid by employer
- On-site housing options
- Team building opportunities
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About Tim Hortons Québec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs.
Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.