Kitchen Manager – TASS Family Foods Inc

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

• Access to education and skills development opportunities that take you further
• A total rewards package that includes discounts, incentives, and recognition
• Flexible schedule that suits your needs
• A safe, respectful and inclusive workplace
• Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day

The JOB:

The Kitchen Department Manager is also responsible for making sure the team meets kitchen targets, such as Speed, Food Quality, and Accuracy. They are also responsible from inventory management and stockroom maintenance.

As the KDM, communication is key to success. Weekly/Bi-Weekly, you will have a touchpoint with the General Manager to review the Kitchen Department strengths and opportunities. It is important

• that key people department information is shared with your support team.
• Review current business plan and current trends from the PEAK portal and restaurant score
• card
• Based on key areas of focus, determine measurable targets that support the overall business
• (2-3 items max). Utilize the System Map signals to help you determine targets. For example:
• KVS Times
• Daily Food Safety
• Hourly hand washing
• Inventory controls (Code dates / adequate supplies)
• Food Cost Management (Month end / Weekly Inventory)
• Review / Adjust the plan and tactics to align with the business needs
• Ensure the updated plan and tactics are communicated effectively to the support team.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and our Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.