Seafood Preparer Jobs in Saulnierville, NS
Create alert for “seafood preparer”
Saulnierville, NS
Top Benefits
About the role
Overview
Languages
English
Education
Registered Apprenticeship certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Work setting
Butcher shop
Relocation costs not covered by employer Wholesalers
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood
Credentials
Certificates, licences, memberships, and courses
Meat Cutter Trade Certification
Experience and specialization
Cuisine specialties
Halal
Equipment and machinery experience
Band saw
Manual cutting utensil Power grinder Sausage machine Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination
Personal suitability
Accurate
Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player
Benefits
Health benefits
Dental plan
Disability benefits Health care plan Vision care benefits
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