Lake Country Co-op invites applications for the position ofPart-Time and Student Sandwich Artistat ourSubwayin ourC-Store/Gas Barlocation inShellbrook, Saskatchewan.

Who we are: Lake Country Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy of our communities, deliver profits back and invest in sustainable growth. To learn more about who we are and how you can help bring our Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.

Reporting to the Subway Team Leader, responsibilities for this position include the following:

• Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, values, and safety principles to make a difference in members lives, with a strong customer focused approach.
• Provide Legendary Service at all touchpoints through various communication channels.
• Demonstrate a complete understanding of menu items and explains accurately to guests.
• Prepare food neatly, according to formula, and in a timely manner.
• Understand and adhere to proper food handling, safety, and sanitation standards during food preparation, service and clean up.
• Check product in sandwich unit area and restock items to ensure a sufficient supply throughout shift.
• Knowledge and understanding of the Point-of-Sale system.
• Perform light paperwork duties as assigned.
• Support and follow Asset Protection and Safety Management systems, policies, and procedures.
• Perform other duties as assigned.
• Embody our values of Honesty, Innovation, Responsibility and Respect.

Why it matters: Our Lake Country Co-op team provides a range of products and services to support our 54,680 member-owners in 20 different communities. Through the work that we do and annual sales of $700 million we help to build, fuel, feed and grow our communities together.

Who you are: You are looking for a career in Retail Store Operations and Customer Service:

• You are honest and trustworthy, are results oriented, and are proud of the work that you do.
• You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.
• You are familiar with food safe practices and procedures.
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• You are attentive to detail and have the ability to work in a fast paced, guest facing environment.
• You are able to fulfill physical job requirements, lifting up to 25lbs, repetitive movements, standing for entire shift.
• You must be willing and able to obtain Food Safe certification.
• You have a flexible work schedule including weekends, evenings, and holidays.

Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve.

306-953-2061

Team Members interested in the above position are to inform their immediate supervisor of their intentions before they approach the contact person.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

ENERGY #2026-040