Tim Horton's Restaurant General Manager Jobs in Sidney, British Columbia
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Sidney, British Columbia
Tim Horton's Restaurant General Manager
Tim Horton's Restaurant General Manager
General Manager - Reflections: The Garden Terrace
General Manager - Reflections: The Garden Terrace
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Restaurant manager
Restaurant assistant manager
Restaurant assistant manager
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Food and beverage service manager
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General Manager (GM) – Operations
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General Manager – Wireless Retail
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General Manager, Prada Oakridge
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Assistant manager, restaurant
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General Labourer
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(CAN) General Merchandise Department Manager
(CAN) General Merchandise Department Manager
(CAN) General Merchandise Department Manager
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FOH Manager - Time Out Market Vancouver
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Food Service Manager
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Bar Manager - Time Out Market, Vancouver
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Line Cook at Spinnakers - Airport
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General Manager | Holt Renfrew Dunsmuir Street Vancouver
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Line Cook - Kelowna Airport
Demand Generation Manager
Demand Generation Manager
Insurance Agency Manager
Insurance Agency Manager
Tim Horton's Restaurant General Manager
Top Benefits
About the role
Join Our Team as a Tim Horton's General Manager!
- $68,000 - $75,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Coffee Shop environment
Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Victoria International Airport!
What You’ll Do
- Oversee Front and Back of House Operations
- Ensure Food Quality and Safety
- Control Costs
- Lead and Develop the Team
- Maintain Systems and Standards
- Office Management
- Forecasting and Budgeting
What We’re Looking For
- High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
- Minimum of 3 years of restaurant management experience in a quick serve or coffee shop environment.
- Coffee Shop management, proficiency in MS Office and POS systems, and strong organizational abilities.
- Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Why Join Us
-Exciting Work Environment: Be part of a high-energy, fast-paced airport setting. -Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement. -Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.
Ready to Apply
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you !
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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About SSP France Belgique Luxembourg Italie
SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostangau Train Bleu à Paris Gare de Lyon, le chef Bruno Ogerau restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.