Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Experience and specialization

Equipment and machinery experience

Conventional oven

Electronic cash register Food dispensers Grill

Additional information

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Willing to travel Willing to travel regularly

Work conditions and physical capabilities

Fast-paced environment

Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Up to 13.5 kg (30 lbs)