Pasta Cook Jobs in Toronto, ON
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Toronto, ON
Pasta Cook - Stock T.C
Pasta Cook - Stock T.C
Cook (Full-time Permanent)
Cook (Full-time Permanent)
#157 COOK
#157 COOK
#158 COOK
#158 COOK
Third Cook
Third Cook
Cook
Cook
Cook I - Long Term Care - Permanent Part-Time - Days
Cook I - Long Term Care - Permanent Part-Time - Days
Cook
Cook
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Cook 2
Cook 2
Lead Cook - Part Time
Lead Cook - Part Time
Cook - Part Time (1:30 PM to 6:30 PM | 20 Hours Bi-Weekly)
Cook - Part Time (1:30 PM to 6:30 PM | 20 Hours Bi-Weekly)
Cook - Part Time (11:30 PM - 7:30 PM | 35 Hours Bi-Weekly)
Cook - Part Time (11:30 PM - 7:30 PM | 35 Hours Bi-Weekly)
Cook Union
Cook Union
COOK
COOK
COOK Google Toronto, Part Time
COOK Google Toronto, Part Time
Cook - Part Time (11:30 am to 7:30 pm | 30 Hours Bi-Weekly)
Cook - Part Time (11:30 am to 7:30 pm | 30 Hours Bi-Weekly)
Line Cook
Line Cook
Cook - Retirement
Cook - Retirement
About the role
Location: Stock T.C - Yonge and Eglinton (Toronto)
Position: Pasta Cook
Wage: $19/hr
Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and 2nd-floor bar with a custom cocktail program and full-service seating.
Please visit our website at www.stocktc.com for more about us.
We are seeking a full-time Pasta Cook to join our team.
Duties/Responsibilities:
-
- Minimum 2 years’ experience as a Pasta Making or equivalent
- Be highly organized and able to multitask
- Open/flexible availability (including evenings and weekends)
- Able to move up to 50 pounds on occasion
- Basic safe handling knife skills
- Ability to take direction
- Ability to work in a team environment
- Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen
Apply:
Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number.
We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.
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About TERRONI
Founded in 1992, Terroni is a family-run group of restaurants, bakeries and commissaries that for 30 years has dedicated itself to bringing an authentic Italian culinary experience to a North American audience. We have put our passion and focus on developing menus, products and experiences that uphold the traditions and beauty of Italy.
Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family-run business has now grown over the years into a multi-faceted operation in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop.