Location: Stock Bar

Position: Seasonal Bartender (Part-Time)

Hourly Wage: $17.60

Housed in the gorgeous and historic three-story Postal Station K building at Yonge and Eglinton, Stock Bar is a full-service restaurant. It includes two levels of indoor dining, a ground floor patio and a rooftop garden patio that offers sprawling views of the city which combined have a seating capacity of over 400. Featuring the best of the Terroni pizza and pasta menu as well as classic American Bistro fare and butcher cuts from Cumbrae's, our menu is complemented by beautifully crafted signature cocktails and a stellar wine list.

We are looking for a dynamic, friendly, and hardworking part-time seasonal Bartender to join our Front of House team for the upcoming patio season. This is an amazing opportunity to join a team of industry professionals who are working hard to bring to life one of the most exciting dining experiences the city has seen in a very long time. We look forward to hearing from you.

Qualifications:

• 2 years bartending experience
• Wine knowledge (knowledge of French and Italian wines a plus)
• Cocktail crafting experience
• Open and flexible availability (early mornings, evenings, weekends)
• Ability to lift up to 50 pounds
• Can handle volume
• Charismatic, punctual and engaging
• Team player
• Well groomed and great sense of personal style
• Outgoing personality
• Passion for the hospitality industry and eager to learn
• Love what you do and can give great customer service
• Smart Serve Certified
• Toast POS experience an asset

Apply:

Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number. We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.

We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.