Bartender Jobs in Vancouver, BC
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Vancouver, BC
Bartender
Bartender
Bartender - Restaurant (Full Time)
Bartender - Restaurant (Full Time)
Botanist Bartender - Full Time
Botanist Bartender - Full Time
Botanist Bartender - Full Time
Botanist Bartender - Full Time
BARTENDER (PART-TIME)
BARTENDER (PART-TIME)
Cabana Bartender - Full Time, Seasonal (May to September)
Cabana Bartender - Full Time, Seasonal (May to September)
Front of House - Bartender
Front of House - Bartender
Bartender
Bartender
Bartender
Bartender
Bartender - Quench Pool Bar
Bartender - Quench Pool Bar
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
Botanist Barback - Casual
Botanist Barback - Casual
Bartender Part Time
Bartender Part Time
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
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Top Benefits
About the role
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and help ensure every guest feels taken care of from the moment they sit down.
Bartenders are responsible for preparing all alcoholic beverages for guests throughout the restaurant while maintaining a clean, organized bar area. You’ll also support the team by assisting with runner and busser duties when needed, helping service flow smoothly during busy shifts. With a strong focus on hospitality, teamwork, and attention to detail, you play an important role in delivering the Din Tai Fung (DTF) guest experience.
WHY JOIN DIN TAI FUNG?
Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5, Canada
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR BARTENDER: $17.85 per hour + Tips
BENEFITS AND PERKS:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA) for eligible roles
- RRSP
- Life and AD&D insurance
- Travel Protection - for emergency medical coverage
- Savings on eyewear, prescriptons, and wellness products
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Quarterly Wellness Days for eligible roles
- Opportunities for growth; we love promoting within!
JOB REQUIREMENTS FOR BARTENDER:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Bartending experience required
- Flexible Work Schedule
- Ability to stand for long periods of time
- Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
How to Apply:
After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.
Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.
Privacy:
Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.
A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
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About Din Tai Fung
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.