**Position:**Saucier

**Reports to:**Executive Chef

**Business Address:**1095 Hamilton St, Vancouver, BC V6B 2W9

**Location of Work:**Vancouver, BC

**Company Operating Name:**Blue Water Cafe

Wage:$23-25/hour

**Benefits package offered:**Access todental and extended health benefits

**Status:**Hourly, ongoing (minimum 30 hours per week)

**Language of Work:**English

**Vacancies:**One (1)

**Contact:**Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7463, toptablegroup@gmail.com

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is looking for an experienced, hands-on Saucier to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

Essential Duties and Responsibilities:

• Prepare and cook stocks, sauces, and gravies from scratch, including veal, chicken, fish fumet, lobster fumet, dashi, and their derivatives
• Butcher, portion, clean, and cook whole fish, live seafood, and meats efficiently and to specification
• Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
• Provide input into product ordering, as well as cost control and monitoring
• Ensure food quality in presentation and production are consistently maintained at a premium level
• Assist with menu development as required
• Assist with cost control, monitoring and ordering of supplies as required
• Other related duties and responsibilities as assigned

Experience and Qualifications:

• At least five years of culinary experience in an upscale fine dining environment, specifically as a Saucier
• Advances skills in butchering, portioning and preparing whole fish, live seafood, and meats
• Completion of secondary school
• Red Seal Certification
• Excellent interpersonal skills and fluent communication skills in English
• Ability to prioritize, organize, and follow through as necessary
• Must possess a passion for food and developing knowledge of all cooking methods
• Food Safe certification is an asset