Chef / Sous Chef Jobs in Vancouver
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Vancouver
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Jr Sous Chef | Full Time | Downtown Vancouver
Jr Sous Chef | Full Time | Downtown Vancouver
Sous Chef
Sous Chef
Sous Chef - LOCAL Public Eatery, River District
Sous Chef - LOCAL Public Eatery, River District
Food & Beverage - Senior Sous Chef, Commissary (Back of House)
Food & Beverage - Senior Sous Chef, Commissary (Back of House)
Botanist Junior Sous Chef
Botanist Junior Sous Chef
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
Chef - Shark Club Sports Bar & Grill (Vancouver)
Chef - Shark Club Sports Bar & Grill (Vancouver)
Head chef
Head chef
Senior Chef - Shark Club Sports Bar & Grill (Vancouver)
Senior Chef - Shark Club Sports Bar & Grill (Vancouver)
Chef du Personnel navigant commercial - Temporaire
Chef du Personnel navigant commercial - Temporaire
Sushi Chef
Sushi Chef
Chef de Partie - JOEY Bentall
Chef de Partie - JOEY Bentall
Chef du Personnel navigant commercial
Chef du Personnel navigant commercial
Chef de Partie - JOEY Bentall
Chef de Partie - JOEY Bentall
Sushi Chef
Sushi Chef
Lead Event Chef
Lead Event Chef
Chef de Partie
Chef de Partie
Production Technology Project Manager - Chef de projet en technologies de production
Production Technology Project Manager - Chef de projet en technologies de production
Top Benefits
About the role
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Sous Chef, you will:
-Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. -Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. -Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. -Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. -Create authentic team connections that foster collaboration . Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
What we need from you:
- 2 years of Culinary Experience
- 1 year of Management Experience
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
What’s in it for you:
- $18.00 - $24.00 Including Gratuities
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Leadership meal budget
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. *All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.*
Not the right fit? Search for Sous Chef jobs in Vancouver, British Columbia
About Earls Vaughan
Why Earls?
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service.
While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.