Are you passionate about pastry, recipe preparation, and working carefully in the kitchen? Do you enjoy transforming quality ingredients into delicious products in a structured and professional environment?

Join a team where expertise, precision, and a love for the product are at the heart of everyday operations. Send us your resume!

The job primarily involves:

• Preparing and executing pastry recipes according to established standards.
• Creating various products, including cookies.
• Ensuring finished products are properly packaged.
• Maintaining a clean, organized, and safe work environment.
• Participating in general maintenance of the premises and adhering to hygiene and cleanliness standards.
• Performing any other tasks related to the position.

What are the benefits of this role?

• Stable daytime hours, Monday to Friday.
• Permanent position.
• Professional and organized work environment.
• Competitive salary based on experience.

Requirements:

• Training in pastry, cooking, or a related field (DEP or equivalent experience).
• Basic knowledge of pastry and production equipment.
• Ability to meet production deadlines while maintaining quality.
• Strict adherence to hygiene, cleanliness, and food safety standards.
• Ability to maintain a clean and organized work environment.
• Experience in pastry or food production (important asset).

Salary: $20 to $24 per hour. Schedule: Monday to Friday. Status: Permanent.

Interested in this position? Send your resume to Ariel Danho at adanho@bedardressources.com.