Food & Beverage Jobs in Vaughan, ON
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Vaughan, ON
Food and Beverage Manager
Food and Beverage Manager
Assistant Food and Beverage Manager - King' Riding Golf Club
Assistant Food and Beverage Manager - King' Riding Golf Club
Food & Beverage Coordinator- Toronto
Food & Beverage Coordinator- Toronto
FOOD & BEVERAGE OUTLETS MANAGER
FOOD & BEVERAGE OUTLETS MANAGER
Food & Beverage - Dishwasher, Commissary (Back of House)
Food & Beverage - Dishwasher, Commissary (Back of House)
Food & Beverage Supervisor
Food & Beverage Supervisor
Food and Beverage Director
Food and Beverage Director
Food & Beverage supervisor
Food & Beverage supervisor
Senior Solutions Consultant / Solutions Architect, Food ERP
Senior Solutions Consultant / Solutions Architect, Food ERP
Front of House Supervisor - Sherwood Inn
Front of House Supervisor - Sherwood Inn
Part Time VIP Food & Beverage Cast Member - Cineplex Cinemas Pickering and VIP
Part Time VIP Food & Beverage Cast Member - Cineplex Cinemas Pickering and VIP
Food and Beverage Purchasing Assistant
Food and Beverage Purchasing Assistant
Food & Beverage Supervisor
Food & Beverage Supervisor
Bistro Manager - RattleSnake Point Golf Club
Bistro Manager - RattleSnake Point Golf Club
Food & Beverage – Barista, A-OK Café (Front of House)
Food & Beverage – Barista, A-OK Café (Front of House)
Porter + Food Runner - Gretzky
Porter + Food Runner - Gretzky
Bartender (part-time) -PCK
Bartender (part-time) -PCK
Beverage Supervisor - RBC Amphitheater
Beverage Supervisor - RBC Amphitheater
Server (PT) LANO
Server (PT) LANO
Client Growth Manager
Client Growth Manager
Food and Beverage Manager
Top Benefits
About the role
######Career Site Header
###Job Summary
The Food and Beverage Manager chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing the daily administrative and operational tasks of the resort food and beverage department. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.
###Job Duties
- Tracks sales and other key metrics to understand and drive all financial goals and objectives. (Essential)
- Maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. (Essential)
- Schedules labor by anticipating business activity while ensuring all positions are staffed and labor cost objectives are met. (Essential)
- Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year. (Essential)
- Ensures a positive guest experience in all areas; responds to complaints quickly and effectively. (Essential)
- Promotes and represents the food and beverage amenities, as well as the resort, to guests in a positive manner. (Essential)
- Coordinates and develops daily and weekly menu specials based on food availability, meeting guests' needs and at a reasonable cost. Trains cooks and servers on these menu details and specials. (Essential)
- Manages individual banks for each food and beverage unit. Collects, reconciles and deposits individual reports and monies daily. (Essential)
- Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.
- Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager.
- Codes and submits invoices for payment.
- Other duties as assigned.
- Inventories and orders all operational needs for facilities, such as food, beverages, small wares, chemicals, cleaning supplies, and consumables.
- Monitors purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.
- Ensures food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display).
- Works as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register.
- Reports any kitchen equipment or maintenance issue to the maintenance department.
- Ensures team members comply with the appropriate policies and procedures.
###Requirements
- High School Diploma or GED (Required)
- 2 years in of increasingly responsible restaurant/food service management experience. (Required)
- Demonstrated knowledge of restaurant administration, food preparation, and food safety
- Demonstrated leadership abilities
- Excellent customer service and communication skills
- Professional appearance
- Basic computer proficiency including the ability to use email and internet
- Strong organizational skills
- Required Certifications/Licensures:(Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire)
###REWARDING BENEFITS
At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.
- Comprehensive Medical, Prescription, Dental and Vision Coverage
- Life/Dependent Life and Accidental Death and Dismemberment Insurance
- Registered Retirement Savings Plan (RRSP) with Sun matching contribution
- Short and Long-Term Disability Coverage
- Paid Parental Leave
- Employee Assistance Program (EAP)
- Identity Theft Insurance
- Tuition Reimbursement program providing financial support to team members who further their formal education
- Vacation RV Site Discounts for team members when visiting Sun Outdoors locations across the nation
- Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
- Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty
- This is a genuine vacancy for an existing role
Not the right fit? Search for Food and Beverage Manager jobs in Sherkston, ON
About Sun Communities & Sun Outdoors
About Us:
Sun Communities and Sun Outdoors are the nation's premier provider of manufactured home communities and RV resorts. To find out more about what we have to offer, visit a community near you or contact us.
Our Culture:
We have built our culture around a simple customer service philosophy: The Golden Rule. We treat others the way we want to be treated. Our team is considered one of our most valuable assets, and we ensure we offer a fun and rewarding workplace!
We are committed to the encouragement of personal growth and are pleased to offer opportunities for advancement to qualified individuals. Our formal training programs, on-the-job training activities, and customized development plans help support team members to accomplish their goals.
Accolades:
We've been ranked as a “Top 100 Workplace” by the Detroit Free Press for the past 11 consecutive years. We were also recognized as one of Fortune's Best Places to Work in Real Estate in 2022!