Education: No degree, certificate or diploma. Work site environment: Noisy. Cold/refrigerated. Work setting: Wineries. Tasks: Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages. Clean machines and immediate work areas. Inform supervisor of mechanical malfunctions or product irregularities. Maintain shift log of production and other data. Set up and adjust processing and packaging machines. Check products for defects and to ensure conformance to company standards. Type of operation: Bottling. Fermenting. Transportation/travel information: Own transportation. Valid driver's licence. Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Fast-paced environment. Own tools/equipment: Safety equipment/gear. Safety glasses/goggles. Steel-toed safety boots. Ear plugs. Personal suitability: Excellent oral communication. Flexibility. Team player. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Overtime available. Other benefits: Free parking available. On-site amenities. On-site recreation and activities. Other benefits. Team building opportunities.