Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Work under pressure. Personal suitability: Client focus. Flexibility. Organized. Team player. Experience: 1 to less than 7 months. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.