Managing Server Jobs in Whistler, BC
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Whistler, BC
Managing Server
Managing Server
Server - Restaurant
Server - Restaurant
Mantles Server - Summer 2026
Mantles Server - Summer 2026
Server Part Time
Server Part Time
Hourly Server - The Rec Room Brentwood
Hourly Server - The Rec Room Brentwood
Server Full Time Open Availability
Server Full Time Open Availability
Banquet Server
Banquet Server
Server
Server
FB Server
FB Server
Culinary Server Manager
Culinary Server Manager
Server Assistant
Server Assistant
GMR - Observatory Server (Summer 2026)
GMR - Observatory Server (Summer 2026)
Server- Full Time
Server- Full Time
Server
Server
In-Room Dining Server - Full Time
In-Room Dining Server - Full Time
Dietary Server
Dietary Server
White Spot Server - Weekend and Evening Availability
White Spot Server - Weekend and Evening Availability
White Spot Server - Weekend and Evening Availability
White Spot Server - Weekend and Evening Availability
Server 1-DWC
Server 1-DWC
FB Clubhouse Server
FB Clubhouse Server
About the role
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
The Managing Server at Table Nineteen is ahybrid leadership role, combining hands-on service with floor management responsibilities. You’ll lead shifts, support the Front of House team, and step into service when needed—ensuring a seamless guest experience at all times.
This role is perfect for someone who thrives in a dynamic environment, enjoysleading from the floor, and is confident balancingteam leadership with guest-facing service. Flexibility is key, as your week may include a mix of managing and serving shifts depending on business needs, events, and vacation coverage.
WHAT YOU’LL GET TO DO
- Lead Front of House shifts, ensuring smooth service, strong communication, and a positive team environment.
- Act as the go-to person on the floor—supporting servers, hosts, bartenders, and handling guest needs in real time.
- Scheduled for serving shifts, confidently running your own section while maintaining high service standards.
- Assist with cutting server sections, communicating specials, and shift organization alongside leadership.
- Handle guest feedback and resolve concerns professionally and efficiently.
- Support training and onboarding of new team members, helping maintain consistency in service standards.
- Monitor service flow, labor, and overall guest experience throughout shifts.
- Support events including weddings, tournaments, and large group functions.
- Ensure opening and closing procedures are completed accurately.
- Uphold cleanliness, organization, and compliance with health and safety standards.
- Lead by example—bringing a positive, solutions-focused attitude to every shift.
WHAT YOU BRING
- 3–4 years’ experience in a high-volume restaurant or hospitality environment.
- Previous leadership, keyholder, or supervisory experience.
- Strong understanding of full-service dining and guest experience.
- Confidence in both leading a team and serving guests to a high standard.
- Excellent communication, organization, and problem-solving skills.
- Ability to stay calm under pressure and make decisions independently.
- A team-first mindset with a natural ability to motivate and support others.
Our Core Values:
-**Be Real:**Communicate with honesty, openness, and respect. -**Own It:**Take responsibility and show passion. -**Bring Your Best:**Provide new ideas and seek opportunities for growth. -**Succeed Together:**Show compassion; appreciate uniqueness.
WHAT WE OFFER
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$22.00/hour + tips for Managing shifts.
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Summer seasonal full-time, flexible schedule based on operational needs.
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Tips and event surcharge payouts.
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Golf perks and discounts on merchandise.
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100% off meal on managing shifts. Discounted meal on serving shifts
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Regular team socials and a fun, supportive work environment.
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Ongoing training and opportunities for career growth. The opportunity to grow within a company focused on delivering a world-class team member experience.
Join us in living ourPurpose:
To enrich lives and inspire connection
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