Day Prep Cook Jobs in Whistler, British Columbia
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Whistler, British Columbia
Day Prep Cook - potential housing available for Full Time
Day Prep Cook - potential housing available for Full Time
First Cook
First Cook
Weekend Cook (2026-9843)
Weekend Cook (2026-9843)
Cook
Cook
Hourly Line Cook - The Rec Room Brentwood
Hourly Line Cook - The Rec Room Brentwood
Lead Cook
Lead Cook
Trade Qualified Cook (On-Call)
Trade Qualified Cook (On-Call)
Elementary & Middle School Tutor
Elementary & Middle School Tutor
COOK I
COOK I
Cook I, Patient or Retail Food Services, C&W (Casual)
Cook I, Patient or Retail Food Services, C&W (Casual)
Line Cook - Kelowna Airport
Line Cook - Kelowna Airport
Line Cook
Line Cook
Cook
Cook
Academic Tutor - Vancouver
Academic Tutor - Vancouver
Cook (Onsite)
Cook (Onsite)
Cook
Cook
Line Cook
Line Cook
Sample Prep Technician - Kamloops, BC
Sample Prep Technician - Kamloops, BC
Hiring Day March 10 & 11 - Service Team
Hiring Day March 10 & 11 - Service Team
Line Cook
Line Cook
Day Prep Cook - potential housing available for Full Time
Top Benefits
About the role
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.
As a Cook, you will:
-Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills. -Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety. -Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. -Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present. -Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
What’s in it for you:
- Hourly range between $20.00-$27.00
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
We have limited staff housing available for Full-time candidates. If you are interested in housing, please indicate by attaching a cover letter with your intentions to your application. Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. *All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.*
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About Earls Vaughan
Why Earls?
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service.
While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.