Casual On Call - No Guaranteed Hours

This position is at the L02 level with an hourly pay range $29.66 - $37.54

(PSAC Bargaining Unit)

Reporting to the Manager Nutrition and Food Services, this position is responsible for setting up and delivering meals, snacks to inpatients/residents, as well as to guests, and hospital staff in the cafeteria, washing dishes and utensils, maintaining a high standard of sanitation and safety procedures, and performs other related duties.

Knowledge, skills and abilities required:

• Knowledge of and ability to operate a cash register and perform basic addition and subtraction;
• Knowledge and understanding of safe food handling practices;
• Good teamwork skills;
• Good time management skills;
• Good verbal/written comprehension of the English language;
• Courteous and respectful demeanor;
• Proven ability to meet safety and sanitation practices;
• Ability to multitask;
• Reliable, confident and cooperative;
• Ability to follow written and oral directions;
• Ability to meet deadlines;
• Confidentiality;
• Show initiative and good judgment;
• Cross cultural awareness and sensitivity.

The successful applicant is required to have an up to date BC Food Safe certificate or equivalent and 6 months to 1 year of experience in a commercial or institutional kitchen. An equivalent combination of education, training, and/or experience may be considered.

Incentives:

• On-site Gym
• Free Parking

Closing Date: 4:00pm April 8, 2026