THE COMPANY

Passion Drives Performance. InnVest succeeds because our people love what we do.

Our entire team shares a deep-rooted passion for the world of hospitality &

travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has

a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With 100 hotels in our portfolio, representing 18 internationally recognized

hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada.

InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to

Corner Brook, NF but also experientially diverse from Roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and

superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES

The duties and responsibilities for the Breakfast Attendant include, but are not

limited to the following:

➢ Greet, welcome and interact with our guests in a professional, friendly manner as they enter the food service area.

➢ Stock and refill/refresh the breakfast service, presenting a clean and fresh offering ensuring brand standards and health & safety requirements are met

➢ Accommodates special needs and requests from our valued guests. ➢ Maintains supply levels of food items, china, glassware, silverware, beverages and condiments.

➢ Complete all restocking and cleaning duties in the breakfast area/kitchen by performing opening and closing as instructed.

➢ Ensures cleanliness of food service area, floors, furniture and equipment in order to have a clean, presentable and attractive food service area at all times.

Bus and clear table, clean spills, etc. Ensures cleanliness of Hotel Public

Areas including Lobby, washroom and 3 stairwell entrances.

➢ Ensures all items in the fridge are dated and past date items are disposed of to ensure highest possible regard for health and safety issues.

➢ Place orders and maintain inventory as required.

➢ Reports maintenance deficiencies and ensures repairs are completed as requested. ➢ Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

➢ Provides a professional image at all times through appearance and dress. ➢ Follows company policies and procedures.

Some weekends as needed.

• COMPETENCIES WE ARE SEEKING:
• Provincial serve safe certificate an asset (can be acquired upon hire)
• Active listening skills required to recognize, understand and fulfill guest requirements.
• Ability to work with minimum supervision
• High school graduate or equivalent experience
• Excellent communication skills, must also be able to read and write
• Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations