Tasks

• Conducting pre-operational inspections to ensure equipment compliance before the start of operations.
• Perform verifications, analyses, and organoleptic tests throughout the manufacturing process according to established protocols.
• Evaluating incoming raw materials based on established quality criteria.
• Participating in the development and implementation of quality control plans.
• Ensuring compliance with Good Manufacturing Practices (GMP) and food safety standards.
• Training new production employees (GMP).
• Ensure the continuous communication of instructions and best practices to employees, ensuring their understanding and application, especially in a context of frequent turnover in production staff.
• Maintaining and update quality control-related documents.
• Collaborating closely with production teams to resolve quality issues.
• Performing all related tasks.
• If you are ready to take on new challenges, we want to meet you!

Advantages

• Group insurance.
• Job stability.
• Joining a dynamic and engaging team.
• On-site parking.
• Work-life balance.
• Family-owned company that has been growing since 1937.

Job requirements

• DCS in Dietetic Techniques (preferred), Food Processing, or other relevant education/experience.
• Ideally, 1 year of experience in a similar quality control role in a manufacturing environment.
• Proficiency in French, both spoken and written.

Desired profile

• Ability to walk several hours a day in the factory, demonstrating resilience and physical endurance.
• Be proactive in identifying and resolving quality issues in variable situations.
• Attention to detail and precision in task execution, ensuring strict adherence to quality and food safety standards.