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Head chef

Location

6638 152A St#115Surrey, BC V3S 5X5

Job Description

Green job

The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

5-10 people

Experience: 1 year to less than 2 years

Education: Secondary (high) school graduation certificate

Cuisine specialties

Canadian

East Indian Kosher International Gluten-free Mediterranean cuisine

Food specialties

Bakery goods and desserts

Cold kitchen Eggs and dairy Meat, poultry and game

Ranks of chefs: Head chef

Work Setting

Restaurant

Cafeteria Bistro Café