Join the kitchen for a world-class event this summer near Stampede Park! Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew members, and potentially VIP guests. If you're passionate about quality cuisine and thrive in a fast-paced setting, we want to hear from you!

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Les tâches

• Design and prepare a variety of cooked dishes.
• Apply diverse cooking techniques including sautéing, grilling, frying, and more.
• Oversee food preparation and ensure consistency in taste and presentation.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Take on additional kitchen responsibilities as needed.

Avantages

• Meals provided on site.
• A high-profile role within a dynamic and supportive team.
• Unique opportunity to be part of an international artistic organization.

Exigences du poste

• Minimum of 2 years’ experience as a chef.
• Strong command of basic culinary techniques and cutting skills.
• Must be available to commute to Stampede Park.

Profil recherché

• Independent and solution-oriented.
• Adaptable, with the ability to work under pressure.
• Meticulous and creative with a strong sense of responsibility.
• Keen attention to quality, presentation, and detail.
• Proven ability to develop recipes and execute them with consistency and precision.

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