divdiv style=padding: 10.0px 0.0px;border: 1.0px solid transparentdiv style=font-size: 16.0px;word-wrap: break-wordH2 style=font-size: 1.0em;margin: 0.0px/H2/divdivtable id=templatetbodytr id=ctl00_ContentPlaceHolder1_ctl02_jobdesc_rowtd colspan=2ul style=list-style-type: disclistrong$18.00 / hour + Tips/strong/lilistrongFree Employee Parking/strong/lilistrongEmployee Meal Planbr/strong/lilistrongEmployee Assistance Program/strong/li/ulpbrAt SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, Romers and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.brbrThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.

Further information can be found at: a href=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearancehttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a brbr/ph4strongHere are a few things you can expect if you join our team as a bartender: /strong/h4ul style=list-style-type: discliGreet guests in a timely, courteous, and friendly manner/liliUse recipes and practice portion control to mix, garnish, and present drinks/liliInput orders into register at the point of sale and create a check for each guest/liliReceive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed/liliMaintain proper and adequate set-up of the bar at all times/liliResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality/liliMust adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times/liliPerform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards/liliOther duties as assignedbrbr/li/ul/td/trtr id=ctl00_ContentPlaceHolder1_ctl02_skilldesc_rowtd colspan=2h4 /h4h4strongSkills and Other Requirements/strong/h4ul style=list-style-type: discliMinimum one year bartending experience required, including certification by province, federal, or local required training program./liliBasic knowledge of food and beverage preparation and service of alcoholic beverages./liliMust have Serving it Right Certificate./liliAbility to read, speak, and understand the English language in order to communicate with guests and take orders./liliAbility to work and stand in confined spaces for long periods of time.brbr/li/ulpstrongemDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age./em/strong/p/td/tr/tbody/table/div/div/div