Four All Ice Cream is looking for an experienced production prep/pastry cook to join our Small Batch Ice Cream Production Team as an Ice Cream Maker. We are obsessed with hand-crafting the best tasting, highest quality ice cream possible using local and seasonal ingredients.

Requirements:

• 2+ years of kitchen experience, food production or pastry experience preferred
• Current Safe Food Handling Certificate
• Full-time availability 30 - 40 hours/week
• Proficient in written and oral English
• Work Location: In person

Applicant Expectations:

• Solution-oriented and proven ability to problem-solve.
• Have required discipline and attention to detail to follow structured product formulations and thoroughly complete regulatory documentation.
• Have physical stamina and are comfortable with: heavy lifting, standing for extended periods, working in hot and cold environments (freezers).
• Able to work in a fast-paced environment and adapt to changing priorities and production demands.
• Flexibility to take on different responsibilities needed to support the team and business operations.
• Excellent communicator and team player when coordinating and prioritizing tasks/production needs.
• Diligent and thorough, never cutting corners, even when no one is watching.

Scope of production work can include:

• Preparing ice cream packaging
• Batch recipe preparation using digital scale (ice creams/sorbets, cookies, cakes, sauces, brownies etc.)
• Operating vat-pasteurizing equipment to cook ice cream mixes
• Operating commercial ice cream machine
• Hand packing extruded ice cream into packaging
• Making ice cream novelties such as ice cream bars, sandwiches, and ice cream cakes
• Assisting with Inventory Management, Quality Control & Product Testing
• Equipment set-up/tear-down, cleaning/sterilizing and maintenance
• Maintaining a food safe kitchen environment
• Completing regulatory documentation
• Fulfilling regulatory cleaning

Food Safety Compliance

We are an OMAFA (Ontario Ministry of Agriculture, Food, and Rural Affairs) inspected facility and compliance is our priority. As a licensed operator we are responsible for ensuring we consistently produce safe products and operate our plant to meet all regulatory requirements as outlined under the Milk Act.

• Strong understanding of food safety principles and sanitation practices is necessary.
• Product traceability is paramount to our recall program. Diligent attention to accurately completing documentation is required.

We Offer:

• Competitive hourly wage, based on your experience
• An entrepreneurial environment where you will have direct impact on a growing business
• A welcoming and supportive work space where diversity and creativity are valued.
• All of the ice cream you can eat!

Benefits:

• Company events
• Discounted or free food
• Extended health care (vision and dental included)
• Store discount