Brasseurs de bons moments!
Montreal, QC
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
On-site · Ottawa
The line cook is responsible for the preparation, setup, and execution of customer orders while maintaining quality and presentation standards. They must also assist the chef with kitchen operations, maintain station cleanliness, and adhere to health and safety regulations.
On-site · Montréal
The Line Cook is responsible for executing high-quality dishes according to recipes while maintaining station readiness and cleanliness. They must also assist the Kitchen Manager with daily operations and ensure all hygiene and safety standards are strictly followed.
On-site · Ottawa
Provide an extraordinary customer experience by greeting guests, taking accurate orders, and serving food and beer according to established standards. Maintain restaurant cleanliness and promote brand loyalty programs and beer pairings to enhance the guest experience.
On-site · Ottawa
Responsible for the preparation, setup, and execution of customer orders while maintaining quality and presentation standards. Duties include station cleaning, assisting the Chef, and adhering to health and safety regulations.
On-site · Montréal
The host is responsible for providing an exceptional customer experience by greeting guests, managing reservations, and overseeing the waitlist. They also support the team by assigning tables efficiently and maintaining the cleanliness of the reception and dining areas.
