Brasseurs de bons moments!
Montreal, QC
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
On-site · Montréal
The intern will perform physico-chemical and microbiological analyses to validate beer brews and manage yeast propagation to maintain quality. They are also responsible for documenting data accurately and maintaining laboratory hygiene and equipment sterilization standards.
On-site · Montréal
The Line Cook is responsible for executing high-quality dishes according to recipes while maintaining station readiness and cleanliness. They must also assist the Kitchen Manager with daily operations and ensure all hygiene and safety standards are strictly followed.
On-site · Ottawa
The host is responsible for assigning customer tables through adequate rotation to ensure exceptional service. They also manage phone calls, reservations, and the waiting list while answering customer inquiries.
On-site
The secret behind 3 BRASSEURS? Our teams! Joining our corporate headquarters team means putting your expertise to work for a unique adventure, driven by three core values: simplicity, conviviality and generosity. In our offices just like in our restaurants, we bring a unique zest to every work day: the art of great beer brewed on-site and a gourmet dining experience. Working with us means evolving in a stimulating environment with fresh daily challenges, where every project is driven by pride in a job well done and the pleasure of collaboration. We combine a team-first mindset, authenticity,…
On-site · Ottawa
Responsible for the day-to-day management of front-of-house operations, including team supervision and ensuring an exceptional customer experience. Tasks include monitoring financial flows, managing inventory, and maintaining hygiene and safety standards.
On-site
At 3 Brewers, things are brewing—and not just the wind! But who are the 3 Brewersz? We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, on-site brewed beer. Here, you’ll smell the hops and feel the warmth of conviviality, generosity, and the pride of a job well done—simply! Being a manager with us means working in a participative management style, being autonomous and responsible. Our Manager position is a full-fledged role offering growth opportunities and the chance to build a career with us! Joining the 3 Brasseurs team comes with these perks:…
On-site
The secret behind 3 BRASSEURS? Our teams! Joining our corporate headquarters team means putting your expertise to work for a unique adventure, driven by three core values: simplicity, conviviality and generosity. In our offices just like in our restaurants, we bring a unique zest to every work day: the art of great beer brewed on-site and a gourmet dining experience. Working with us means evolving in a stimulating environment with fresh daily challenges, where every project is driven by pride in a job well done and the pleasure of collaboration. We combine a team-first mindset, authenticity,…
On-site
We are looking for an organized, rigorous, and proactive HR Intern to join our team. In this role, your primary focus will be serving as the administrative engine of our HR department—ensuring smooth daily operations, maintaining data compliance, and coordinating internal logistics. While you will occasionally participate in the recruitment process (scheduling, screening), this position is primarily focused on HR administration and organizational support. Key Responsibilities 1. HR Administration & Organization (70%) Data Management: Maintain and update employee records in our internal files,…
On-site · Ottawa
Provide an extraordinary customer experience by greeting guests, taking accurate orders, and serving food and beer according to established standards. Maintain the cleanliness of workspaces and promote brand loyalty programs and beer pairings.
On-site · Ottawa
Provide an extraordinary customer experience by greeting guests, taking accurate orders, and serving food and beer according to established standards. Maintain restaurant cleanliness and promote brand loyalty programs and beer pairings to enhance the guest experience.
On-site · Ottawa
Responsible for the preparation, setup, and execution of customer orders while maintaining quality and presentation standards. Duties include station cleaning, assisting the Chef, and adhering to health and safety regulations.
On-site · Ottawa
The supervisor supports management by overseeing staff performance and ensuring service quality meets company standards. They act as a link between the team and senior management to optimize team performance and customer satisfaction.
On-site · Montréal
The host is responsible for providing an exceptional customer experience by greeting guests, managing reservations, and overseeing the waitlist. They also support the team by assigning tables efficiently and maintaining the cleanliness of the reception and dining areas.
On-site · Montréal
The Restaurant Director oversees all financial, managerial, and operational activities to optimize performance and ensure brand standards. They lead the team, manage the microbrewery operations, and drive customer satisfaction and revenue growth.
On-site · Montréal
The Restaurant Manager is responsible for leading the dining room team, ensuring high service standards, and promoting the brand's beer culture. They manage daily operations, staff development, and financial indicators to optimize revenue and customer satisfaction.
