On-site · Wellington North
Conduct in-line quality and food safety inspections in the cut-up, deboning, and packaging areas to ensure compliance with HACCP and CFIA standards. Perform internal audits, monitor critical control points, and verify halal integrity and labeling accuracy.
On-site · Wellington North
Lead the kill floor and evisceration operations to ensure efficient production while adhering to zabiha halal practices and CFIA regulatory requirements. Supervise staff, monitor critical control points, and coordinate with inspectors to maintain food safety and animal welfare standards.
On-site · Wellington North
Lead and supervise the kill floor and evisceration operations to ensure production targets are met while adhering to zabiha halal standards. Ensure strict compliance with CFIA regulatory requirements, food safety protocols, and humane animal handling practices.
On-site · Vaughan
Lead and mentor a team of seven to oversee all accounts receivable and accounts payable operations for the Amir Group of Companies. Ensure the accuracy of transactional finance, manage vendor and customer relationships, and support month-end and year-end closing processes.
