Student Led. Student Focused. And Always Student First.
Vancouver, British Columbia
We're UBC Vancouver's student union and the largest student union in Canada, representing over 60,000 students. We are here to hold UBC and all levels of government accountable to students.
On-site · Vancouver
The Assistant Manager supports the Outlet Manager in overseeing daily operations, financial success, and human resources tasks such as scheduling and training. They ensure high-quality customer service, manage cash reconciliation, and maintain compliance with food safety and liquor regulations.
On-site · Vancouver
The 2nd Cook is responsible for preparing and cooking menu items while managing a specific kitchen station. They must also maintain kitchen cleanliness, organize inventory, and collaborate with the culinary team to ensure smooth service.
On-site · Vancouver
The bartender is responsible for providing superior guest service, maintaining beverage quality, and ensuring the bar operates efficiently. Duties include handling cash transactions, managing inventory, and maintaining a clean and safe work environment.
On-site · Vancouver
The Events and Communications Officer serves as the primary liaison for AMS Elections, planning and organizing events such as forums and debates. They also collaborate with marketing teams to promote election engagement and ensure compliance with electoral rules.
On-site · Vancouver
The Building Operations Lead is responsible for managing building security, performing mechanical checks, and ensuring the cleanliness of the facility. They act as a duty manager, handling emergency procedures and serving as the primary point of contact for guests during evening shifts.
On-site · Vancouver
The Barista Supervisor ensures operational excellence and exceptional customer service while managing daily café activities. They are responsible for training, scheduling, and mentoring staff while maintaining high standards of cleanliness and product quality.
On-site · Vancouver
The 3rd Cook is responsible for preparing and cooking menu items according to established recipes while maintaining kitchen cleanliness and food safety standards. They will assist senior cooks with prep lists, operate kitchen equipment, and collaborate with the team to ensure smooth service during peak hours.
On-site · Vancouver
The Kitchen Helper is responsible for preparing ingredients, maintaining kitchen cleanliness, and organizing supplies according to function specifications. They work under the direction of the Chef de Cuisine to support daily food and beverage operations.
On-site · Vancouver
The Supervisor is responsible for the operational and financial success of the Blue Chip Café, including managing daily records and revenue summaries. They will also lead the team by providing training, scheduling, and ensuring high standards of customer service.
On-site · Vancouver
The Kitchen Helper is responsible for preparing ingredients and maintaining the cleanliness and organization of the kitchen at the Gallery Lounge & Patio. They assist the Sous Chef with food assembly, dishwashing, and ensuring inventory is properly stored and rotated.
On-site · Vancouver
The Customer Service Representative serves as the primary point of contact, greeting guests and driving sales through suggestive selling techniques. They are responsible for handling cash transactions, maintaining station cleanliness, and ensuring adherence to food safety procedures.
On-site · Vancouver
The Catering Associate is responsible for the successful execution of food and beverage services for banquets, conferences, and offsite events. Duties include setting up event spaces, serving guests, and ensuring compliance with food safety and liquor service standards.
On-site · Vancouver
The Peer Support Assistant Coordinator manages the Education and Outreach branch by developing mental health events, facilitating workshops, and overseeing harm reduction initiatives. They are also responsible for coordinating volunteer shifts, managing supplies, and maintaining positive relationships with campus stakeholders.
On-site · Vancouver
The dishwasher is responsible for cleaning dishes, kitchen equipment, and floors while assisting with food preparation tasks like chopping vegetables and prepping proteins. They must maintain a clean and organized work environment while bussing tables and disposing of waste properly.
On-site · Vancouver
The Maintenance Assistant is responsible for the ongoing maintenance and repair of all venues and equipment within the Student Union Building. They also assist with facility closing procedures, minor repairs, and general upkeep of the building fabric and workshop.
On-site · Vancouver
The Safewalk Driver is responsible for safely transporting students, staff, and visitors across the UBC campus on foot or by vehicle. They must also maintain office materials, complete incident documentation, and actively promote the Safewalk service.
On-site · Vancouver
The Customer Service Representative serves as the primary point of contact for guests, providing friendly service and handling cash transactions. They are also responsible for maintaining venue cleanliness and applying product knowledge to meet sales goals.
On-site · Vancouver
The Customer Service Representative acts as the primary point of contact for guests, providing friendly service and making product recommendations to meet sales goals. They are also responsible for maintaining a clean environment, handling cash transactions, and ensuring food safety standards are met.
On-site · Vancouver
The Busser is responsible for maintaining a clean and tidy environment by clearing tables, washing glassware, and managing waste disposal. They also assist with event setups, coat check operations, and provide professional guest service throughout the venue.
