We share a passion for hospitality./ Nous partageons une passion pour l’hospitalité.
Mississauga, Ontario
Since 1936, Aramark has been trusted to deliver more than service—we create experiences that matter. Together, we set the standard for hospitality and turn everyday moments into lasting impact./ Depuis 1936, Aramark est reconnu pour bien plus que ses services : nous créons des expériences qui comptent. Ensemble, nous redéfinissons l’hospitalité et transformons les instants du quotidien en souvenirs durables.
On-site · Winnipeg
Oversee multiple units within a Higher Education account, focusing on service excellence and the development of a diverse management team. Responsible for driving revenue growth, maintaining safety cultures, and managing financial commitments and client relationships.
On-site · St. Catharines
Responsible for receiving, processing, and storing incoming stock while ensuring quality control and security of company assets. Duties include preparing orders for delivery, performing physical inventory, and operating warehouse equipment.
On-site · Vancouver
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · New Glasgow
Maintain a clean, safe, and orderly environment by cleaning assigned areas and managing trash disposal. Ensure facility security by locking and unlocking buildings and reporting maintenance concerns.
On-site · Edmonton
The Catering Services Worker Lead supervises the planning, set-up, and execution of catering events across various locations. They are responsible for staff coordination, menu pricing, and ensuring adherence to brand and safety standards.
On-site · Kamloops
The Retail Manager oversees seven retail food service locations, including franchise concepts and a mobile food trailer, ensuring operational excellence and financial performance. Key duties include managing staffing, food safety compliance, budgeting, and driving sales growth through strategic partnerships and marketing.
On-site · Kamloops
The Laundry Aide is responsible for cleaning and maintaining assigned areas and managing linen systems to ensure customer satisfaction. This includes operating washing machines, performing deep cleaning tasks, and adhering to health and safety regulations.
On-site · Kamloops
The Housekeeping Aide is responsible for cleaning and maintaining assigned areas to ensure customer satisfaction and hygiene standards. Key duties include operating cleaning equipment, managing linen systems, and adhering to health and safety regulations.
On-site
Maintain the cleanliness and sanitation of dishes, equipment, and kitchen environments to ensure guest satisfaction. Perform light maintenance and custodial tasks while adhering to safety and security policies.
On-site · Toronto
Maintain the cleanliness and sanitation of assigned areas and corridors to ensure a safe environment for guests. Use appropriate cleaning techniques and equipment while adhering to safety and bio-hazardous waste disposal protocols.
On-site · Toronto
Maintain the cleanliness and sanitation of all dishes, kitchen utensils, and equipment. Perform light custodial tasks and ensure the dishwashing station remains in working condition.
On-site · Toronto
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Beamsville
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Peterborough
Responsible for the preparation and service of short order foods for breakfast, lunch, and dinner while maintaining high quality and safety standards. Duties include cooking omelets, cleaning workstations, and ensuring adequate food supplies are available.
On-site · Kamloops
Develop and supervise personalized diets for patients based on pathological conditions and nutritional needs. Ensure strict compliance with food safety, hygiene standards, and the quality of meal distribution in healthcare settings.
On-site · Meaford
Maintain cleanliness and order in accommodations, offices, dining rooms, and common areas through light and heavy cleaning duties. Responsibilities include floor care, waste removal, restocking supplies, and performing periodic interior and exterior cleaning tasks.
On-site · Red Deer
Prepare sandwich and meal orders accurately while providing excellent customer service to guests. Maintain a clean, sanitized, and organized work environment including refrigerators and kitchen equipment.
On-site · Halifax
Oversee daily catering operations and event execution across the Dalhousie campus, including staff coordination and setup. Ensure high standards of customer service, cleanliness, and adherence to food safety and workplace policies.
On-site · Mississauga
The role focuses on providing technical support and training to clients to drive the adoption of proprietary purchasing and management platforms. It also involves system maintenance, quality assurance testing, and collaborating with account managers to improve client engagement.
On-site · Winnipeg
Oversee the planning and execution of high-volume catering services across a university campus to ensure quality and consistency. Lead the catering team and collaborate with faculty and staff to deliver tailored event solutions.
