We share a passion for hospitality./ Nous partageons une passion pour l’hospitalité.
Mississauga, Ontario
Since 1936, Aramark has been trusted to deliver more than service—we create experiences that matter. Together, we set the standard for hospitality and turn everyday moments into lasting impact./ Depuis 1936, Aramark est reconnu pour bien plus que ses services : nous créons des expériences qui comptent. Ensemble, nous redéfinissons l’hospitalité et transformons les instants du quotidien en souvenirs durables.
Remote · Canada
Prepare and portion food using prep lists and standardized recipes, while following food-handling, freshness, and sanitation standards. Maintain clean, organized kitchen stations and equipment, store leftovers correctly, and follow safety procedures and required training.
On-site · Chapleau
Schedules and oversees the custodial team’s daily work, ensuring tasks meet quality standards and addressing performance issues with department leadership. Trains employees, performs cleaning and equipment upkeep, maintains a safe and secure work environment, and reports maintenance concerns.
On-site · Toronto
Prepare and cook a variety of foods according to standardized recipes and production guidelines, including setting up workstations, preparing ingredients, operating kitchen equipment, and presenting portions. Follow food safety and sanitation procedures, maintain clean work areas, provide positive customer service, and safeguard company assets.
On-site · Chapleau
Clean and sanitize lodge facilities, including floors, washrooms, common areas, and bunk houses, and keep entrances and walkways clear of garbage, snow, and hazards. Coordinate daily assignments with the Lead Housekeeper, manage cleaning supplies safely, provide courteous guest service, and participate in safety meetings and emergency procedures.
Remote · Canada
Prepare and cook menu items to recipe and presentation standards, plan menus, and maintain a clean, safe, and organized kitchen. Supervise and train kitchen staff, manage inventory and food costs, communicate with employees and management, and provide excellent service to clients.
On-site · Wawa
Clean and maintain guest rooms, corridors, and assigned facility areas to high cleanliness and sanitation standards, potentially servicing more than 40 rooms per day. Safely use and maintain cleaning equipment and supplies, follow procedures for chemicals and waste, and provide professional service to guests and coworkers.
On-site · Burnaby
Receive, inspect, store, transfer, and prepare products and merchandise for delivery or pickup, while maintaining inventory and quality controls. Schedule and assign daily work to a team, oversee task completion, operate warehouse equipment, and help secure company assets.
On-site · Chapleau
Maintain clean and sanitary kitchen areas, including floors, dishes, cookware, and equipment, while supporting the culinary team with food preparation. Receive and store supplies, stock and replenish stations, follow HACCP practices, and participate in safety meetings and emergency procedures.
On-site · Richmond Hill
Clean and sanitize dishes, cookware, utensils, equipment, and kitchen areas, while keeping the dishwashing station and related spaces clean. Report equipment issues, perform light maintenance and custodial tasks, provide positive customer service, and follow food safety, sanitation, and security procedures.
On-site · Calgary
Clean and maintain assigned areas to meet customer and client standards, including routine, deep-cleaning, and laundry tasks. Safely inspect and store equipment, follow health, safety, fire, and hygiene policies, report hazards or equipment issues, and respond appropriately to customer feedback.
On-site · Chapleau
Maintain and repair lodge buildings, grounds, furnaces, plumbing, electrical systems, carpentry, kitchen equipment, and sewage systems. Attend safety meetings, follow emergency response procedures, and coordinate daily duties with the supervisor.
On-site · Laval
Prepare, cook, assemble, and finish daily menu items, assist with food service and cashier duties, and maintain clean and safe work areas. Support food quality, customer satisfaction, cost control, inventory handling, and daily operations in collaboration with the manager.
On-site · Ottawa
Prepare and serve coffee, tea, specialty beverages, and food while welcoming customers and processing orders and payments. Maintain clean and stocked work areas, follow food safety and cash-handling procedures, and balance the cash drawer.
On-site · Halifax
Prepare and serve food, including baking or toasting bread and merchandising food stations, while providing courteous customer service. Keep the workspace clean and sanitized, stock shelves and preparation areas, and follow company and franchise procedures.
On-site · Montréal
Clean and sanitize dishes, cookware, utensils, kitchen equipment, the dishwashing station, and related areas, while keeping equipment in good working order and reporting problems to management. Provide positive customer service, follow Aramark's food safety and security policies, and perform other light cleaning duties.
On-site · Vancouver
Set up catering events according to customer requests, transport food, beverages, and equipment, and serve guests while replenishing products. Clean and break down event areas, return equipment to storage, and follow safety procedures while providing excellent customer service.
Remote · Canada
Depending on the position, employees prepare and serve food, operate kitchen equipment, and receive and manage food inventory, or clean guest rooms and shared facilities. All roles support high standards of cleanliness, food safety, sanitation, workplace safety, and customer service.
Remote · Canada
Prepare and cook menu items using kitchen equipment while following recipes, production quotas, food safety, sanitation, HACCP, and FIFO procedures. Assist the Chef and other cooks, serve customers, replenish food stocks, and participate in safety meetings and emergency response procedures.
On-site
Clean and sanitize dishes, kitchen utensils, equipment, and work areas, and maintain the dishwashing station and three-compartment sink. Support guest satisfaction, follow food safety and workplace safety procedures, report equipment issues, and perform light maintenance and custodial tasks.
On-site · Winnipeg
Load and deliver products along an established route, stock products to required levels, and document inventory accurately. Report sales, waste, customer concerns, equipment issues, and vehicle maintenance needs while maintaining safe, clean vehicles and positive customer interactions.
