Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff, Alberta
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
On-site · Banff
The Sous Chef will support the Chef de Cuisine in delivering high-quality food and managing daily kitchen operations. They are responsible for leading the kitchen team, maintaining food standards, and overseeing inventory and ordering processes.
On-site · Banff
The Bar Manager oversees daily bar operations, including inventory management, staff training, and ensuring high standards of drink quality and hospitality. They are responsible for maintaining a professional restaurant image, enforcing safety and sanitary practices, and aligning bar procedures with company policies.
On-site · Banff
The Morning Production Cook is responsible for preparing pizza and pasta dough while maintaining a clean and organized production kitchen. Additionally, the role involves training new team members and packaging products for delivery to various company venues.
On-site · Banff
The General Manager oversees daily business operations, including financial controls, staff development, and guest experience. They are responsible for driving sales, minimizing costs, and ensuring compliance with company policies and legal standards.
On-site · Banff
The Sous Chef will support the Chef de Cuisine in delivering high-quality food and managing daily kitchen operations. They are responsible for leading the kitchen team, maintaining cleanliness, and ensuring inventory and food standards are met.
On-site · Banff
The Kitchen Supervisor is responsible for preparing and cooking dishes while maintaining high standards of cleanliness and organization. They also provide leadership support to the kitchen team and assist with training new staff members.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient workspace.
On-site · Banff
The dishwasher is responsible for cleaning, sanitizing, and storing dishes, utensils, and kitchen equipment. They must also maintain a clean workspace and assist with general kitchen duties while following safety policies.
On-site · Banff
The dishwasher is responsible for cleaning, sanitizing, and storing kitchen equipment and utensils. They must also maintain an organized workspace and assist with general kitchen duties while following safety policies.
On-site · Banff
The dishwasher is responsible for cleaning, sanitizing, and storing all dishes, utensils, and kitchen equipment. They must also maintain an organized workspace and adhere to all food safety and sanitation policies.
On-site · Banff
The dishwasher is responsible for cleaning, sanitizing, and storing kitchen equipment and utensils. They must also maintain an organized workspace and assist with general kitchen duties while following safety policies.
On-site · Banff
The Assistant General Manager oversees daily restaurant operations, including staff management, inventory control, and financial reporting. They ensure high standards of guest service and brand integrity while collaborating with the culinary and executive teams.
On-site · Banff
The Server/Shift Leader will provide exceptional table service while overseeing daily front-of-house operations. They are responsible for coordinating between teams, managing customer feedback, and ensuring the restaurant is prepared for high-standard service.
On-site · Banff
Prepare and cook dishes to established standards while coordinating with chefs and kitchen team members to support seamless service. Maintain a clean, organized kitchen and assist with training new team members as needed.
On-site · Banff
Prepare and cook dishes to established standards while maintaining kitchen cleanliness and organization. Work closely with chefs and kitchen team members to support seamless service, and assist with training new team members as needed.
On-site · Banff
Bar Assistants are responsible for keeping the bar fully stocked, organized, and running smoothly during shifts. They provide excellent customer service and ensure a high-quality experience for all guests.
On-site · Banff
The Assistant General Manager oversees daily restaurant operations, including staff management, inventory control, and financial administration. They work closely with the executive team to optimize profits while ensuring high standards of guest service and brand consistency.
On-site · Exshaw
The Distiller is responsible for the end-to-end production of spirits, including milling, mashing, fermentation, distillation, and maturation. They must also maintain equipment, perform quality control, and ensure a safe, clean, and efficient production environment.
On-site · Banff
The Chef de Cuisine oversees daily kitchen operations, manages inventory, and optimizes food and labor costs to ensure an exceptional guest experience. They also collaborate with the general manager and executive team on strategic decisions while leading and hiring kitchen staff.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient kitchen environment.
