Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff, Alberta
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
On-site · Banff
The Kitchen Supervisor will prepare and cook dishes while ensuring high standards are met throughout service. They will also provide leadership to the kitchen team, assist with training, and maintain kitchen organization.
On-site · Banff
Bar Assistants are responsible for keeping the bar fully stocked, organized, and running smoothly during shifts. They provide excellent customer service to ensure a positive experience for all guests.
On-site · Banff
The Kitchen Supervisor is responsible for preparing and cooking dishes while maintaining high standards of cleanliness and organization. They will also provide leadership support to the kitchen team and assist with training new staff members.
On-site · Banff
Bar Assistants are responsible for keeping the bar fully stocked, organized, and running smoothly during shifts. They provide excellent customer service and ensure a high-quality experience for all guests.
On-site · Banff
The Assistant General Manager oversees daily restaurant operations, managing employees and ensuring high-quality guest experiences. Key duties include inventory ordering, financial administration, and maintaining operational and sanitary standards.
On-site · Banff
Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences while leading and motivating the kitchen team. Oversee food preparation, maintain kitchen organization, and manage inventory and ordering to ensure operational efficiency.
On-site · Banff
The Assistant General Manager oversees daily restaurant operations, including staff management, inventory control, and financial administration. They work closely with the executive team to optimize profits while ensuring high standards of guest service and brand consistency.
On-site · Banff
Support the Chef de Cuisine in delivering high-quality food and managing daily kitchen operations. Lead and motivate the kitchen team while ensuring food consistency, safety standards, and inventory efficiency.
On-site · Exshaw
The Distiller manages day-to-day spirit production, including milling, mashing, fermentation, and distillation. They are also responsible for quality control, equipment maintenance, and ensuring a safe, clean production environment.
On-site · Exshaw
The Distiller is responsible for the end-to-end production of spirits, including milling, mashing, fermentation, distillation, and maturation. They must also maintain equipment, perform quality control, and ensure a safe, clean, and efficient production environment.
On-site · Banff
Oversee daily kitchen operations, manage inventory, and optimize food and labour costs to ensure an exceptional guest experience. Collaborate with the General Manager and front-of-house team to maintain seamless service and contribute to strategic decision-making.
On-site · Banff
The Chef de Cuisine oversees daily kitchen operations, manages inventory, and optimizes food and labor costs to ensure an exceptional guest experience. They also collaborate with the general manager and executive team on strategic decisions while leading and hiring kitchen staff.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient kitchen environment.
On-site · Banff
Prepare and cook dishes while maintaining high quality standards and kitchen cleanliness. Collaborate with chefs and team members to ensure seamless service and assist in training new staff.
On-site · Banff
You will be responsible for greeting guests, checking IDs, and enforcing AGLC guidelines. Additionally, you will ensure the safety of all guests and staff while de-escalating potential conflicts.
On-site · Banff
Ensure the safety of guests, staff, and the venue while enforcing AGLC guidelines and checking IDs. Greet guests and de-escalate conflicts to maintain a secure environment during events and parties.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met. Collaborate with the kitchen team to maintain cleanliness and assist in training new staff.
On-site · Banff
Prepare and cook dishes according to established standards while maintaining kitchen cleanliness and organization. Collaborate with chefs and team members to ensure seamless service and assist in training new staff.
On-site · Banff
The Bowling Host acts as the face of the venue by greeting patrons, assigning lanes, and managing party bookings. They also assist servers, clear tables, and maintain the OpenTable system to ensure smooth operations.
On-site · Banff
Act as the face of the venue by greeting patrons and managing bowling lane assignments and payments. Support the service team by clearing tables and maintaining the OpenTable reservation system.
